

what’s on the MENU
BANQUETS
WHOLE TABLE ONLY
TRAPEZI
MIN 2PP | GFO, N 73PP
Trio of homemade dips, pita & Greek olives.
• Saganaki cheese flamed with ouzo.
• Baked beans with goat’s cheese & oregano.
• Char-grilled chicken.
• Slow-cooked lamb shoulder.
• Tzatziki, Lemonates Patates & Greek Salad.
Add Loukoumades +$5pp
DIPS & CHEESE
ALL DIPS SERVED WITH PITA
SMALL MEZE
KYRIA - MAINS
SALADS & SIDES
SOUVLAKI PITA WRAP (GYROS)
1. CHOOSE YOUR PROTEIN:
Slow-Cooked Lamb — $25.5 | Chicken — $23 | REVITHOPITES (VG) — 21 | Haloumi — $23 | GFO (Pita) — $3
2. CHOOSE YOUR SOUVLAKI:
. Zorba — Fries, lettuce, tomato, onion, tzatziki.
Levendis — Tomato, onion, parsley, fries, mustard ketchup mayo.
Smokey Texan —Bacon, caramelised onion, fries, lettuce, tomato, BBQ sauce.
Jalapeno Hottie - Jalapenos, fries, tomato, lettuce, onion, mayo, hot chilli.
3. CHOOSE YOUR OPTIONAL EXTRAS
Feta — $3 | Haloumi — $4 |
GLYKA - dessert
KIDS MENU
V — VEGETARIAN | VO — VEGETARIAN OPTION | VG — VEGAN | VGO — VEGAN OPTION DF — DAIRY FREE | DFO — DAIRY FREE OPTION GF — GLUTEN FREE | GFO — GLUTEN FREE OPTION [+$2] N — CONTAINS NUTS
NOTE: GLUTEN-FREE OPTIONS ARE NOT SUITABLE FOR COELIACS; TRACES MAY BE PRESENT. PLEASE ASK OUR STAFF FOR THE GLUTEN-FREE MENU.
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Drinks Menu
Signature Cocktails
Classic Cocktails
mocktails
WINe
Spirits
Beer
NON-ALCOHOLIC

